Easy Spinach Caprese Salad
In this version of caprese salad we use cherry tomatoes, mozzarella, basil and balsamic, seasoned with salt, pepper, parsley, oregano, olive oil and add crunchy spinach leaves.
Ingredients
- 400 grams cherry tomatoes
- 200 grams mozzarella cheese
- 120 grams baby spinach (4 cups)
- 20 grams basil
Balsamic Vinagrette
- 30 ml extra virgin olive oil (2 tbsp)
- 15 ml balsamic vinegar (1 tbsp)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dry origanum
Instructions
- Chop baby spinach and basil, cut cherry tomatoes in half, slice mozzarella.
- Make a bed of basil and baby spinach in a large salad bowl.
- Add tomatoes and mozzarella to the spinach and basil.
Balsamic Vinaigrette
- Add a the vinaigrette ingredients in a jar, screw tight the lid and shake well.
Make the Salad
- Sprinkle vinaigrette over the salad and toss.