Classic Potato Tuna Salad
This potato and tuna salad is a delicious, simple, light throw together potato salad packed with Mediterranean flavors and made with a fresh, homemade lemon, herb and olive oil vinaigrette, no mayo.
Ingredients
- 800 grams waxy potatoes
- 220 grams tuna in olive oil (2 cans)
- 350 grams cherry tomatoes (2.5 cups)
- 25 grams capers (1/4 cup)
- 100 grams black olives (1 cup)
- 80 grams red onion (1/2 cup)
- 10 grams fresh parsley chopped (3 tbsp)
Lemon Vinaigrette
- 15 ml lemon juice (1 tbsp)
- 15 ml white wine vinegar (1 tbsp)
- 45 ml extra virgin olive oil (3 tbsp)
- 3/4 tsp oregano dry
- 3/4 tsp parsley dry
- 1/2 tsp salt
Instructions
INSTRUCTIONS
- Boil Potatoes - Place potatoes in a large pot and add enough water to cover potatoes, a dash of salt and bring to a boil over high heat. Cook Potatoes for 10-15 minutes until fork tender
- Lemon Vinaigrette – Add all the vinaigrette ingredients to a jar with a lid that seals well, shake well and sprinkle over the salad.
- Make the Salad – Add all the ingredients to a large salad bowl, splash with the salad dressing and toss.