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watermelon feta mint salad

Watermelon, Feta and Mint Salad

Delicious fresh mix of watermelon, feta cheese, mint and red onion.
Prep Time 10 mins
Course Salad
Servings 4
Calories 218 kcal


  • 1000 grams Watermelon (7 cups of cubes/2lb)
  • 100 grams Feta Cheese
  • 10 grams Mint leaves (1/3 cup)
  • 1 dash Black pepper
  • 6 gram Lemon Zest (1 tbsp)

Lemon Dressing

  • 3 tbsp Olive oil (45 ml)
  • 1 tbsp Lemon juice (15 ml)
  • 1/4 tsp Salt


  • Rinse the watermelon and cut it in half.  Cut off the rind and chop the flesh into 1-inch cubes, be careful not to cut the cubes too small. Chill in the fridge.
  • Crumble the feta.
  • Zest a lemon
  • Toss the watermelon, fresh mint leaves, lemon zest and crumbled feta into a colorful, fresh salad.
  • Season with black pepper
  • Mix olive oil, lemon juice and salt drizzle the simple lemon dressing over the salad
Keyword feta, mint, watermelon