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Couscous Avocado Salad

Couscous Avocado Salad

This avocado couscous salad recipe is a healthy and delicious salad that is easy to prepare and works well as a light main or a great side dish with any meal.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4


  • 150 gram couscous
  • 300 gram cherry tomatoes (2 cups)
  • 200 gram avocado (x2 medium fruits)
  • 200 gram cucumber (x1 medium fruit)
  • 100 gram feta (crumbled) 3/4 cup
  • 10 gram fresh parsley chopped (3 tbsp)

Lemon Vinaigrette

  • 3 tbsp olive oil (45ml)
  • 1 tbsp white wine vinegar (15ml)
  • 1 tbsp  lemon juice (15ml)
  • 2 cloves crushed garlic
  • 3/4 tsp oregano dry
  • 3/4 tsp parsley dry
  • 1/4 tsp salt


  • Prepare the Couscous – Put couscous in sauce pan (150g) add equal volume of boiled water(150 ml), put the lid on. Leave for 5-10 mins until the couscous is soft. Fluff the couscous up with a fork, drizzle with a bit of olive oil, and season with salt and pepper if you like.
  • Lemon Vinaigrette – Add all the vinaigrette ingredients to a jar with a lid that seals well, shake well and sprinkle over the salad.
  • Make the Salad – Add all the ingredients to a large salad bowl, splash with the salad dressing and toss.
Keyword avocado, couscous, feta