Couscous Avocado Salad
This avocado couscous salad recipe is a healthy and delicious salad that is easy to prepare and works well as a light main or a great side dish with any meal.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
- 150 gram couscous
- 300 gram cherry tomatoes (2 cups)
- 200 gram avocado (x2 medium fruits)
- 200 gram cucumber (x1 medium fruit)
- 100 gram feta (crumbled) 3/4 cup
- 10 gram fresh parsley chopped (3 tbsp)
Lemon Vinaigrette
- 3 tbsp olive oil (45ml)
- 1 tbsp white wine vinegar (15ml)
- 1 tbsp lemon juice (15ml)
- 2 cloves crushed garlic
- 3/4 tsp oregano dry
- 3/4 tsp parsley dry
- 1/4 tsp salt
Prepare the Couscous – Put couscous in sauce pan (150g) add equal volume of boiled water(150 ml), put the lid on. Leave for 5-10 mins until the couscous is soft. Fluff the couscous up with a fork, drizzle with a bit of olive oil, and season with salt and pepper if you like.
Lemon Vinaigrette – Add all the vinaigrette ingredients to a jar with a lid that seals well, shake well and sprinkle over the salad.
Make the Salad – Add all the ingredients to a large salad bowl, splash with the salad dressing and toss.
Keyword avocado, couscous, feta