Keto Cucumber Salad
This keto cucumber salad is based on a German cucumber salad (Gurkensalat), a simple, delicious, refreshing summer salad that is low carb and keto friendly.
Ingredients
- 275 grams cucumber (1 medium sized fruit)
Salad Dressing
- 80 ml sour cream (1/3 cup)
- 1 tbsp white vinegar
- 1 tbsp olive oil
- 1 tbsp dill chopped
- 1 gram garlic powder (1/3 tsp)
- salt and pepper to taste
Instructions
- In a bowl prepare a dressing by stirring together the following dressing ingredients; sour cream, white vinegar, olive oil, dill, garlic powder, salt and pepper.
- Thinly slice cucumber and red onion into a large bowl.
- Cover in the mixed dressing ingredients.
- Toss the cucumber, red onion and dressing together until the salad is well coated
- Refrigerate and allow to sit for one hour before serving (can last 2 days in the refrigerator if all ingredients are fresh). The salad is more crispy and nice if it is fresh.