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Keto Chicken Salad

A delicious low carb keto chicken salad recipe is easy to follow and quick to prepare.
5 from 1 vote
Prep Time 15 mins
Course Salad
Cuisine American
Servings 4
Calories 615 kcal


  • 400 gram shredded chicken (0.9 lb) cooked
  • 110g gram chopped bacon (4oz/ 4 slices) cooked
  • 150 gram avocado (1 medium size)
  • 100 gram olives (1 cup)
  • 75 gram red onion chopped (1/2 medium size onion/2.6oz)
  • 50 gram celery (1/2 cup-1 medium to large size stalk)
  • 100 gram pistachios

Salad Dressing

  • 110 gram greek yoghurt
  • 3 tbsp Mayonnaise (we prefer avocado oil mayo) 45ml
  • 1 tbsp lemon juice (about ½  medium sized lemon squeezed)
  • 2 tsp mustard
  • Salt and pepper, to taste


  • Shred the cooked chicken using two forks. 
  • In a bowl make the dressing by stirring together the following dressing ingredients; Greek yoghurt, mayonnaise, lemon juice, mustard, salt, pepper and whisk together. 
  • Put the chicken in a large bowl, add all ingredients; bacon, avo, olives, onion,celery, pistachios and cover in the mixed dressing ingredients.
  • Toss the ingredients until well mixed and the chicken is properly coated.
  • Refrigerate for one hour before serving. The salad is more crispy and nice if it is fresh.
Keyword bacon, chicken, chicken salad, creamy sauce, keto, low carb