75gramred onion chopped (1/2 medium size onion/2.6oz)
50gramcelery (1/2 cup-1 medium to large size stalk)
100grampistachios
Salad Dressing
110gramgreek yoghurt
3tbspMayonnaise (we prefer avocado oil mayo) 45ml
1tbsplemon juice (about ½ medium sized lemon squeezed)
2tspmustard
Salt and pepper, to taste
Instructions
Shred the cooked chicken using two forks.
In a bowl make the dressing by stirring together the following dressing ingredients; Greek yoghurt, mayonnaise, lemon juice, mustard, salt, pepper and whisk together.
Put the chicken in a large bowl, add all ingredients; bacon, avo, olives, onion,celery, pistachios and cover in the mixed dressing ingredients.
Toss the ingredients until well mixed and the chicken is properly coated.
Refrigerate for one hour before serving. The salad is more crispy and nice if it is fresh.