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keto broccoli salad

Low Carb, Keto Broccoli Salad with Bacon and Feta

A easy to prepare, low carb keto broccoli salad recipe. High in taste and flavor, this keto recipe is high in fat and low in carbs.
5 from 2 votes
Prep Time 20 mins
Course Salad
Cuisine American
Servings 4
Calories 584 kcal

Ingredients
  

  • 4 cups broccoli florets,1 medium to large sized broccoli head (12 oz/350g)
  • 180 grams cooked chopped bacon (7oz/about 8 slices)
  • 150 grams 1 chopped onion
  • 280 grams Greek yoghurt (1 cup)
  • 2 tbsp heavy cream
  • 1 tbsp apple cider vinegar
  • 1/4 cup crumbled feta (70 g)
  • 1/2 cup mature cheddar cheese cubed (60g)
  • 1/4 cup roasted, salted pumpkin seeds (28g)

Instructions
 

  • Cut broccoli florets (the tips) of the stem, place in rapidly boiling water for about 1.5 minutes, drain the florets and place in cold water to stop cooking.
  • Fry the chopped bacon and onion together, make sure the bacon is well done. 
  • In a bowl make the dressing by stirring together the following dressing ingredients; Greek yoghurt, heavy cream, apple cider vinegar, salt, pepper and whisk together.
  • Put the broccoli in a large bowl, add all ingredients; bacon, onion, crumbled feta cheese, mature cheddar cheese cubes and cover in the mixed dressing ingredients.
  • Toss the ingredients until the broccoli is well coated.
  • Refrigerate for an hour before serving. The salad is more crispy and better fresh.
Keyword bacon, broccoli, feta, keto, pepitas