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carrot cucumber salad

Cucumber and Carrot Salad

A fresh and crispy carrot and cucumber salad with a light lime vinaigrette and sesame seeds.
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Asian
Servings 6
Calories 95 kcal


  • 500 grams cucumber (2 medium sized fruits)
  • 250 grams carrots (3 small/medium carrots)
  • 30 grams spring onion (2 medium onions chopped)
  • 1 tbsp dill (chopped)
  • 1 tbsp sesame seeds

lime vinaigrette

  • 15 ml lime juice (1 tbsp)
  • 15 ml white wine vinegar (1 tbsp)
  • 45 ml olive oil
  • 1.5 grams salt (1/4 tsp)
  • 1.2 grams ground pepper (1/2 tsp)


  • Peel and julienne 3 small/medium carrots
  • Thinly slice two cucumbers and cut the slices in half.
  • Cut two green onions into thin slice.
  • Finely chop a tbsp of dill.

lime vinaigrette

  • Prepare the dressing by mixing the following dressing ingredients through shaking in a jar with a well sealed lid; lime juice, white vinegar, olive oil, salt and pepper.

Make the salad

  • Add the cucumber, carrots, spring onions and dill to a large salad bowl.
  • Sprinkle with the lemon vinaigrette and sesame seeds, toss
Keyword carrot, cucumber, Salad