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salmon avocado salad

Salmon Avocado and Feta Salad

A delicious Salmon Avocado and Feta Salad with moist oven baked Salmon and a simple homemade vinaigrette; a light, low carb, high protein dish that is quick and easy to prepare
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine Mediterranean
Servings 4
Calories 458 kcal


  • 280 gram x2 salmon fillet (2x5 ounces)
  • 105 gram avocado (1 medium size fruit)
  • 60 gram feta cheese crumbled (2 oz)
  • 150 gram cherry tomatoes (1 cup)
  • 40 gram bell pepper
  • 100 gram lettuce chopped
  • 55 gram carrot small (julienne)
  • 100 gram olives (1 cup)
  • 75 gram red onion chopped (1/2 medium size onion/2.6oz)

Lemon Vinaigrette Dressing

  • 45 ml extra virgin olive oil (3 tbsp)
  • 15 ml lemon juice (about ½  medium sized lemon squeezed)
  • 1 tsp dry parsley
  • 1/2 tsp dry organum
  • 1/2 tsp salt


  • Bake the salmon in the oven (or fry in pan)
  • cut avocado, cherry tomatoes, carrot, bell pepper
  • chop lettuce

Lemon Vinaigrette

  • Add lemon juice, olive oil, salt, organum and parsley to a jar and mix by shaking well

Making the Salad

  • Combine the avocado, feta, tomato, cucumber, bell peppers, olives and lettuce in the salad bowl.
  • Sprinkle with lemon dressing and toss.
  • Assemble the salad by adding the salmon 
Keyword avocado, feta, keto, mediteranean, Salad, salmon